Carbon farming has emerged as a transformative approach to agricultural sustainability, aiming to sequester carbon dioxide from the atmosphere while enhancing soil health and agricultural productivity. This article provides an overview of carbon farming practices and their scientific underpinnings, highlighting key techniques such as cover cropping, no-till farming, agroforestry, and biochar application. Drawing upon scientific literature, we discuss the benefits and impacts of carbon farming on climate change mitigation, soil fertility, and ecosystem resilience. Despite its promise, carbon farming faces challenges related to technological, knowledge, and socio-economic barriers. Addressing these challenges requires supportive policies, financial incentives, and capacity-building efforts. Embracing carbon farming holds immense potential to foster climate-resilient agriculture while advancing global climate change mitigation goals.In addition to environmental benefits, carbon farming can yield significant economic advantages for farmers. By participating in carbon credit markets, farmers can earn additional income for implementing sustainable practices that sequester carbon. This financial incentive encourages the adoption of carbon farming methods, which can further bolster farm profitability.