<?xml version="1.0" encoding="UTF-8"?><article>
  <title>AMMI Analysis for Genotype × Environment Interactions for Yield and Yieldattributing traits in bread wheat (Triticum aestivum. L)</title>

      <doi>https://doi.org/10.21276/AATCCReview.2025.13.01.435</doi>
  
  <authors>
      </authors>

      <abstract><![CDATA[<p>Wheat production is affected by emerging problems like climate change, terminal heat stress, and<br />
over-utilization of resources. To obtain consistent yield, variety should be adaptable and stable in<br />
various production conditions. The ideal time of sowing of wheat is before 15 Nov in Indian sub<br />
contientent as delay in sowing will effect the yield because of terminal heat stress so to tackle this<br />
problem more adaptable and late sown varities should be identified so by the present study will<br />
able to identify which genotypes are highly adaptable in late sown condition. The experiment was<br />
carried out at B.A.U, Ranchi 2019-20 with three dates of sowing i.e. timely sowing (E1), late<br />
sowing (E2), very late sowing (E3) using twenty-eight genotypes including advanced breeding<br />
lines, local land races and released varieties, grown in RBD with two replications. The AMMI<br />
analysis of variance revealed that genotype, environment, and their interaction had a highly<br />
significant effect on the yield and yield-attributing traits. The Additive Main Effects and<br />
Multiplicative Interaction (AMMI) analysis of variance for grain yield per plant across the<br />
environments showed that 65.49 % of the total variation was attributed to genotypic effects,<br />
11.07% to environmental effects and 23.42% to genotype-environment interaction<br />
effects. The genotypes which has stable yield in all the three environment timely, late and very late<br />
are DBW-273, UP-2981, RAJ-4529, HI-1621, DBW-252, WR-544, DBW-14, WH-1235, PBW-<br />
773. AMMI models revealed stable and high-yielding genotypes suitable for specific<br />
environments, thus DBW-136, DBW-14, DBW-252, WR-544 for Environment 1, DBW-273, UP-<br />
2981 for Environment 2, RAJ-4529, HI-1621 for Environment 3. Overall environment E1<br />
followed by E2 and E3 were suitable for most of the traits. These genotypes could be utilized in<br />
breeding programs to improve grain yield in bread wheat and may be used as stable breeding<br />
material for commercial cultivation.</p>
]]></abstract>
  
  <body><![CDATA[<div class="aatcc-article-container"><div class="aatcc-category-label">Original Research Article</div><div class="aatcc-meta-box"><div class="aatcc-doi-wrap">
            <a class="aatcc-doi-btn" href="https://doi.org/10.21276/AATCCReview.2025.13.01.435" target="_blank">https://doi.org/10.21276/AATCCReview.2025.13.01.435</a>
        </div><div class="aatcc-abstract-section">
                <h3>Abstract</h3>
                <div class="aatcc-abstract-text"><p>Wheat production is affected by emerging problems like climate change, terminal heat stress, and<br />
over-utilization of resources. To obtain consistent yield, variety should be adaptable and stable in<br />
various production conditions. The ideal time of sowing of wheat is before 15 Nov in Indian sub<br />
contientent as delay in sowing will effect the yield because of terminal heat stress so to tackle this<br />
problem more adaptable and late sown varities should be identified so by the present study will<br />
able to identify which genotypes are highly adaptable in late sown condition. The experiment was<br />
carried out at B.A.U, Ranchi 2019-20 with three dates of sowing i.e. timely sowing (E1), late<br />
sowing (E2), very late sowing (E3) using twenty-eight genotypes including advanced breeding<br />
lines, local land races and released varieties, grown in RBD with two replications. The AMMI<br />
analysis of variance revealed that genotype, environment, and their interaction had a highly<br />
significant effect on the yield and yield-attributing traits. The Additive Main Effects and<br />
Multiplicative Interaction (AMMI) analysis of variance for grain yield per plant across the<br />
environments showed that 65.49 % of the total variation was attributed to genotypic effects,<br />
11.07% to environmental effects and 23.42% to genotype-environment interaction<br />
effects. The genotypes which has stable yield in all the three environment timely, late and very late<br />
are DBW-273, UP-2981, RAJ-4529, HI-1621, DBW-252, WR-544, DBW-14, WH-1235, PBW-<br />
773. AMMI models revealed stable and high-yielding genotypes suitable for specific<br />
environments, thus DBW-136, DBW-14, DBW-252, WR-544 for Environment 1, DBW-273, UP-<br />
2981 for Environment 2, RAJ-4529, HI-1621 for Environment 3. Overall environment E1<br />
followed by E2 and E3 were suitable for most of the traits. These genotypes could be utilized in<br />
breeding programs to improve grain yield in bread wheat and may be used as stable breeding<br />
material for commercial cultivation.</p>
</div>
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            <a class="aatcc-pdf-btn" href="https://aatcc.peerjournals.net/wp-content/uploads/2025/05/AMMI-Analysis-for-Genotype-×-Environment-Interactions-for-Yield-and-Yield-attributing-traits-in-bread-wheat-Triticum-aestivum.-L.pdf" target="_blank">View / Download PDF</a>
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