<?xml version="1.0" encoding="UTF-8"?><article>
  <title>Effect of Different Salinity Levels on Fruit and Yield Attributes of Brinjal Varieties Grafted on Solanum torvum</title>

      <doi>https://doi.org/10.21276/AATCCReview.2025.13.03.243</doi>
  
  <authors>
      </authors>

      <abstract><![CDATA[<p>The current experiment was conducted at the College of Agriculture, Department of Horticulture,<br />
Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (Maharashtra) during the year 2020<br />
and 2021. The pot experiment was laid out in Factorial Randomized Block Design (FRBD)<br />
which was replicated twice with two factors, i.e., grafts and salinity levels. In grafts, there were<br />
four varieties grafted on Solanum torvum i.e., Phule Arjun, Phule Harit, Krishna and Manjari<br />
Gota, by adopting cleft method and there were five salinity levels i.e., Control, 2, 3, 4 and 5 dS<br />
m -1 which were imposed with the help of sodium chloride (NaCl) salt to assess the response of<br />
rootstock towards the fruit and yield attributes under salinity stress conditions. Among the<br />
different varieties grafted on Solanum torvum Phule Harit showed significantly superior<br />
performance for fruit (fruit weight, volume, diameter and length), yield (fruit yield/plant and<br />
hectare). In interactions, Phule Harit grafted on Solanum torvum was found maximum for fruit<br />
weight, volume, diameter and length, yield per plant and hectare.</p>
]]></abstract>
  
  <body><![CDATA[<div class="aatcc-article-container"><div class="aatcc-category-label">Original Research Article</div><div class="aatcc-meta-box"><div class="aatcc-doi-wrap">
            <a class="aatcc-doi-btn" href="https://doi.org/10.21276/AATCCReview.2025.13.03.243" target="_blank">https://doi.org/10.21276/AATCCReview.2025.13.03.243</a>
        </div><div class="aatcc-abstract-section">
                <h3>Abstract</h3>
                <div class="aatcc-abstract-text"><p>The current experiment was conducted at the College of Agriculture, Department of Horticulture,<br />
Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (Maharashtra) during the year 2020<br />
and 2021. The pot experiment was laid out in Factorial Randomized Block Design (FRBD)<br />
which was replicated twice with two factors, i.e., grafts and salinity levels. In grafts, there were<br />
four varieties grafted on Solanum torvum i.e., Phule Arjun, Phule Harit, Krishna and Manjari<br />
Gota, by adopting cleft method and there were five salinity levels i.e., Control, 2, 3, 4 and 5 dS<br />
m -1 which were imposed with the help of sodium chloride (NaCl) salt to assess the response of<br />
rootstock towards the fruit and yield attributes under salinity stress conditions. Among the<br />
different varieties grafted on Solanum torvum Phule Harit showed significantly superior<br />
performance for fruit (fruit weight, volume, diameter and length), yield (fruit yield/plant and<br />
hectare). In interactions, Phule Harit grafted on Solanum torvum was found maximum for fruit<br />
weight, volume, diameter and length, yield per plant and hectare.</p>
</div>
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