<?xml version="1.0" encoding="UTF-8"?><article>
  <title>Effect of Potassium and Boron levels on yield and quality of Potato</title>

      <doi>https://doi.org/10.21276/AATCCReview.2024.12.04.651</doi>
  
  <authors>
      </authors>

      <abstract><![CDATA[<p>A field experiment was conducted during the Rabi season at Nalanda College of<br />
Horticulture Noorsarai, Nalanda, Bihar, India to evaluate the effect of potassium<br />
(75%,100%,125%,150%) of RDF(120:90;100 N:P205:K20) and boron (0,1,2,3 kg/ha) levels on<br />
potato yield and quality during rabi season with factorial RBD design with three replication. The<br />
result of three consecutive years (2020-2021, 2021-22 and 2022-23) data revealed that T-15 150<br />
% of RDF (equivalent to 150 kg/ha potash) along with 2 kg Boron/ha given significantly higher<br />
no of tuber /hill (9.05), tuber wt (89.87g), total tuber yield (401.02 q/ha), dry matter (20.8%),<br />
Minimum total weight loss (22.79 %), Vit-c (20.67 mg/100 g) and reducing sugar (1.74 %), Net<br />
return of Rs 2.44 lakh/ha and B/C ratio 3.17 in the environmental condition of Nalanda college<br />
of horticulture, Noorsarai ,Nalanda Bihar. There are several challenges for effect of Potassium<br />
and Boron levels on yield and quality of potatoes like nutrient imbalance, soil variability, crop<br />
sensitivity, monitoring and testing etc. Potatoes are sensitive to nutrient deficiencies or excesses,<br />
different soil types and environmental conditions. Proper Potassium and Boron levels, alongwith<br />
sustainable agriculture improve efficiency of tuber production and quality by minimizing<br />
environmental impact, reducing waste and optimize fertilization practices.</p>
]]></abstract>
  
  <body><![CDATA[<div class="aatcc-article-container"><div class="aatcc-category-label">Original Research Article</div><div class="aatcc-meta-box"><div class="aatcc-doi-wrap">
            <a class="aatcc-doi-btn" href="https://doi.org/10.21276/AATCCReview.2024.12.04.651" target="_blank">https://doi.org/10.21276/AATCCReview.2024.12.04.651</a>
        </div><div class="aatcc-abstract-section">
                <h3>Abstract</h3>
                <div class="aatcc-abstract-text"><p>A field experiment was conducted during the Rabi season at Nalanda College of<br />
Horticulture Noorsarai, Nalanda, Bihar, India to evaluate the effect of potassium<br />
(75%,100%,125%,150%) of RDF(120:90;100 N:P205:K20) and boron (0,1,2,3 kg/ha) levels on<br />
potato yield and quality during rabi season with factorial RBD design with three replication. The<br />
result of three consecutive years (2020-2021, 2021-22 and 2022-23) data revealed that T-15 150<br />
% of RDF (equivalent to 150 kg/ha potash) along with 2 kg Boron/ha given significantly higher<br />
no of tuber /hill (9.05), tuber wt (89.87g), total tuber yield (401.02 q/ha), dry matter (20.8%),<br />
Minimum total weight loss (22.79 %), Vit-c (20.67 mg/100 g) and reducing sugar (1.74 %), Net<br />
return of Rs 2.44 lakh/ha and B/C ratio 3.17 in the environmental condition of Nalanda college<br />
of horticulture, Noorsarai ,Nalanda Bihar. There are several challenges for effect of Potassium<br />
and Boron levels on yield and quality of potatoes like nutrient imbalance, soil variability, crop<br />
sensitivity, monitoring and testing etc. Potatoes are sensitive to nutrient deficiencies or excesses,<br />
different soil types and environmental conditions. Proper Potassium and Boron levels, alongwith<br />
sustainable agriculture improve efficiency of tuber production and quality by minimizing<br />
environmental impact, reducing waste and optimize fertilization practices.</p>
</div>
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            <a class="aatcc-pdf-btn" href="https://aatcc.peerjournals.net/wp-content/uploads/2024/12/Effect-of-Potassium-and-Boron-levels-on-yield-and-quality-of-Potato-1.pdf" target="_blank">View / Download PDF</a>
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