Coffee is a significant commercial crop in India, predominantly grown in the southern
states, with the Western Ghats playing a pivotal role due to their unique biodiversity and
climate. This two-year study (2022-2023 harvesting seasons) evaluated the performance of
arabica coffee (Coffea arabica L.) under four distinct shade patterns: two-tier native species,
mixed species (native and exotic), exotic species (Grevillea robusta), and unshaded
conditions. Conducted in a randomized complete block design (RCBD) with five replications,
the study assessed the impact of shade management on quality attributes, bean grades,
caffeine content and yield. Coffee cultivated under native and mixed species shade exhibited
significantly higher proportions of premium-grade beans (84.83% and 84.00%, respectively),
improved sensory attributes, and enhanced caffeine content (1.17% and 1.13%, respectively),
compared to unshaded conditions. Native shade systems yielded the highest total cup score
(75.33) and clean coffee yield (986.65 kg ha -1 ), highlighting the positive impact of shade on
fruit quality, ripening uniformity, and chemical composition. Conversely, unshaded coffee
showed poorer quality, lower yields, and increased stress due to direct sunlight. These
findings emphasize the role of shade in optimizing coffee quality and yield while maintaining
sustainability and biodiversity in agroforestry systems.