<?xml version="1.0" encoding="UTF-8"?><article>
  <title>Genetic variability studies for qualitative and quantitative traits in tomato (Solanum lycopersicumL.)</title>

      <doi>https://doi.org/10.21276/AATCCReview.2024.12.04.573</doi>
  
  <authors>
      </authors>

      <abstract><![CDATA[<p>This study investigated the variability of 21 tomato genotypes, along with a check<br />
variety Dhanshree, for various growth, yield, and quality parameters over two growing<br />
seasons (Rabi 2021-22 and Rabi 2022-23) using a Randomized Block Design (RBD) with<br />
three replications. The findings revealed that phenotypic variation was generally greater than<br />
genotypic variation for most traits. High heritability estimates were noted for plant height,<br />
fruit weight, pericarp thickness, equatorial diameter, and number of the locules per fruit. The<br />
study faced challenges in accurately differentiating genetic variation from environmental<br />
influences due to the narrow genetic base of certain genotypes and fluctuating environmental<br />
conditions during the seasons. Despite these challenges, the research successfully identified<br />
key traits with high heritability and genetic variability. These results indicated that direct<br />
selection based on these traits could effectively identify superior tomato genotypes, providing<br />
valuable insights into genetic variability and heritability within the studied population.</p>
]]></abstract>
  
  <body><![CDATA[<div class="aatcc-article-container"><div class="aatcc-category-label">Original Research Article</div><div class="aatcc-meta-box"><div class="aatcc-doi-wrap">
            <a class="aatcc-doi-btn" href="https://doi.org/10.21276/AATCCReview.2024.12.04.573" target="_blank">https://doi.org/10.21276/AATCCReview.2024.12.04.573</a>
        </div><div class="aatcc-abstract-section">
                <h3>Abstract</h3>
                <div class="aatcc-abstract-text"><p>This study investigated the variability of 21 tomato genotypes, along with a check<br />
variety Dhanshree, for various growth, yield, and quality parameters over two growing<br />
seasons (Rabi 2021-22 and Rabi 2022-23) using a Randomized Block Design (RBD) with<br />
three replications. The findings revealed that phenotypic variation was generally greater than<br />
genotypic variation for most traits. High heritability estimates were noted for plant height,<br />
fruit weight, pericarp thickness, equatorial diameter, and number of the locules per fruit. The<br />
study faced challenges in accurately differentiating genetic variation from environmental<br />
influences due to the narrow genetic base of certain genotypes and fluctuating environmental<br />
conditions during the seasons. Despite these challenges, the research successfully identified<br />
key traits with high heritability and genetic variability. These results indicated that direct<br />
selection based on these traits could effectively identify superior tomato genotypes, providing<br />
valuable insights into genetic variability and heritability within the studied population.</p>
</div>
            </div><div class="aatcc-pdf-wrap">
            <a class="aatcc-pdf-btn" href="https://aatcc.peerjournals.net/wp-content/uploads/2024/12/Genetic-variability-studies-for-qualitative-and-quantitative-traits-in-tomato-Solanum-lycopersicumL..pdf" target="_blank">View / Download PDF</a>
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</article>
