<?xml version="1.0" encoding="UTF-8"?><article>
  <title>Impact of Bio-formulations from Diverse Cattle Breeds on the Phenology of Finger Millet: A Comparative Study</title>

      <doi>https://doi.org/10.21276/AATCCReview.2025.13.03.481</doi>
  
  <authors>
          <author>
        <name>Arjun Singh</name>
                  <orcid>https://orcid.org/0009-0005-8130-2821</orcid>
              </author>
          <author>
        <name>Komal Sharma</name>
                  <orcid>https://orcid.org/0009-0005-8130-2821</orcid>
              </author>
          <author>
        <name>Gourav Sudan</name>
                  <orcid>https://orcid.org/0009-0005-8130-2821</orcid>
              </author>
          <author>
        <name>Bhim Singh</name>
                  <orcid>https://orcid.org/0009-0005-8130-2821</orcid>
              </author>
          <author>
        <name>Rameshwar Kumar</name>
                  <orcid>https://www.crossref.org/services/crossmark/</orcid>
              </author>
      </authors>

      <abstract><![CDATA[<p>The present experiment was conducted during the kharif season of 2022 and 2023 at Zero Budget Natural Farm (ZBNF), Department of Organic Agriculture and Natural Farming, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur. The soil of the experimental field was silty clay loam, slightly acidic in nature (5.76), low in available nitrogen (230.5 kg/ha), and medium in available phosphorus (15.8 kg/ha) and potassium (220.6 kg/ha). The experiment was laid out in RBD design with 3 replications viz. Bio-formulations prepared with inputs of seven different cattle breedvizIndigenous cow (Pahari) lactating, Indigenous cow (Pahari) dry, Indigenous cow (Sahiwal) lactating, Indigenous cow (Sahiwal) dry, Exotic cow (Jersey) lactating, Exotic cow (Jersey) dry, Indigenous bull (Pahari). Results showed that the application of bio-formulations prepared from inputs of an Indigenous cow (Pahari) dry resulted in the least days to tillering, days to panicle initiation, and days to 50% anthesis of finger millet</p>
]]></abstract>
  
  <body><![CDATA[<div class="aatcc-article-container"><div class="aatcc-category-label">Original Research Article</div><div class="aatcc-meta-box"><div class="aatcc-authors-wrap"><span class="aatcc-author-item">Arjun Singh<sup>1</sup><a href="https://orcid.org/0009-0005-8130-2821" target="_blank">
                    <img decoding="async" src="https://orcid.org/sites/default/files/images/orcid_16x16.png" class="aatcc-orcid-icon">
                </a></span> <span class="aatcc-author-item">Komal Sharma<sup>2</sup><a href="https://orcid.org/0009-0005-8130-2821" target="_blank">
                    <img decoding="async" src="https://orcid.org/sites/default/files/images/orcid_16x16.png" class="aatcc-orcid-icon">
                </a></span> <span class="aatcc-author-item">Gourav Sudan<sup>2</sup><a href="https://orcid.org/0009-0005-8130-2821" target="_blank">
                    <img decoding="async" src="https://orcid.org/sites/default/files/images/orcid_16x16.png" class="aatcc-orcid-icon">
                </a></span> <span class="aatcc-author-item">Bhim Singh<sup>3</sup><a href="https://orcid.org/0009-0005-8130-2821" target="_blank">
                    <img decoding="async" src="https://orcid.org/sites/default/files/images/orcid_16x16.png" class="aatcc-orcid-icon">
                </a></span> <span class="aatcc-author-item">Rameshwar Kumar<sup>4</sup><a href="https://www.crossref.org/services/crossmark/" target="_blank">
                    <img decoding="async" src="https://orcid.org/sites/default/files/images/orcid_16x16.png" class="aatcc-orcid-icon">
                </a></span></div><div class="aatcc-affiliations-wrap"><div class="aatcc-affiliation-item">
                        <sup>1</sup> Department of Agronomy, Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya,Palampur-176 062, India
                    </div><div class="aatcc-affiliation-item">
                        <sup>2</sup> Division of Soil Science and Agricultural Chemistry, Sher-e- Kashmir University of Agricultural Sciences and technology, Chatha, Jammu- 180009, India
                    </div><div class="aatcc-affiliation-item">
                        <sup>3</sup> Division of Agronomy, Sher-e- Kashmir University of Agricultural Sciences and technology, Chatha, Jammu-180009, India
                    </div><div class="aatcc-affiliation-item">
                        <sup>4</sup> Department of Organic Agriculture and Natural Farming, Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, India
                    </div></div><div class="aatcc-doi-wrap">
            <a class="aatcc-doi-btn" href="https://doi.org/10.21276/AATCCReview.2025.13.03.481" target="_blank">https://doi.org/10.21276/AATCCReview.2025.13.03.481</a>
        </div><div class="aatcc-abstract-section">
                <h3>Abstract</h3>
                <div class="aatcc-abstract-text"><p>The present experiment was conducted during the kharif season of 2022 and 2023 at Zero Budget Natural Farm (ZBNF), Department of Organic Agriculture and Natural Farming, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur. The soil of the experimental field was silty clay loam, slightly acidic in nature (5.76), low in available nitrogen (230.5 kg/ha), and medium in available phosphorus (15.8 kg/ha) and potassium (220.6 kg/ha). The experiment was laid out in RBD design with 3 replications viz. Bio-formulations prepared with inputs of seven different cattle breedvizIndigenous cow (Pahari) lactating, Indigenous cow (Pahari) dry, Indigenous cow (Sahiwal) lactating, Indigenous cow (Sahiwal) dry, Exotic cow (Jersey) lactating, Exotic cow (Jersey) dry, Indigenous bull (Pahari). Results showed that the application of bio-formulations prepared from inputs of an Indigenous cow (Pahari) dry resulted in the least days to tillering, days to panicle initiation, and days to 50% anthesis of finger millet</p>
</div>
            </div><div class="aatcc-pdf-wrap">
            <a class="aatcc-pdf-btn" href="https://aatcc.peerjournals.net/wp-content/uploads/2025/10/Impact-of-Bio-formulations-from-Diverse-Cattle-Breeds-on-the-Phenology-of-Finger-Millet-A-Comparative-Study.pdf" target="_blank">View / Download PDF</a>
        </div></div></div>]]></body>
</article>
