Mono-cropping of riceby applying chemical fertilizers, time after time, has led to a decline or
stagnation in yield due to multiple nutrient deficiencies, the degradation of soil physico-chemical
properties,and an increase in insect pests and disease attacks. The core principle of integrated
nutrient management (INM) is to maintain or adjust soil fertility at optimal levels and provide
plant nutrients to sustain desired crop productivity. This is achieved by maximizing the benefits
from all available sources of plant nutrients in acompatible and sustainable manner. Adding
legumes to a rice-based cropping system is a traditional practice in rainfed conditions and is an
ethical practice commonly followed by farmers.The residual effect of INMapplied to rice
exhibits a beneficial impact on soil fertility and the yields of the following season's leguminous
crops. This natural fertilizing effect is a significant advantage of including leguminous crops in
crop rotationsand making judicial use of residual nutrients applied to the previous crop,
contributing to enhanced productivity across the farming system.The ability of legumes to fix
atmospheric nitrogen through root nodules makes it a viable option for developing more
sustainable production systems by providing nitrogen to the componentsand subsequent crops.
Moreover, legumes are an important source of protein and minerals in human diets and animal
feed for small and marginal landholders.