<?xml version="1.0" encoding="UTF-8"?><article>
  <title>Impactof Bio-stimulants and Organic Mulch on Vegetative growth, flowering and Yield of Strawberry cv. Katrain Sweet</title>

      <doi>https://doi.org/10.21276/AATCCReview.2025.13.03.118</doi>
  
  <authors>
      </authors>

      <abstract><![CDATA[<p>To investigates the impact of biostimulants and organic mulch on enhancing the growth,<br />
flowering, and yield of the strawberry cv. ‘Katrain Sweet’, an experiment was carried out in the<br />
Garden, Department of Fruit Science, Chandra Shekhar Azad University of Agriculture and<br />
Technology, Kanpur, during two subsequent years i.e.,2022-2023 and 2023-2024 is randomized<br />
block design using13 treatments (T 1 -Azotobacter (5g/plant) + Trichoderma harzianum (5g/plant)<br />
+ paddy straw, T 2 -Azotobacter (8g/plant) + Trichoderma harzianum (6g/ plant) + paddy straw,<br />
T 3 -Azotobacter (5g/plant) + Trichoderma harzianum (5g/plant) + dried leaves, T 4 -Azotobacter<br />
(8g/plant) + Trichoderma harzianum (6g/plant) + dried leaves, T 5 -Azotobacter (5g/plant) + PSB<br />
(5g/plant) + paddy straw, T 6 -Azotobacter (8g/plant) + PSB (8g/plant) + paddy straw, T 7 &#8211;<br />
Azotobacter (5g/plant) + PSB (5g/plant) + dried leaves, T 8 -Azotobacter (8g/plant) + PSB<br />
(8g/plant) + dried leaves, T 9 -Azotobacter (5g/plant) + PSB (5g/plant) + Trichoderma harzianum<br />
(5g/plant) + paddy straw, T 10 -Azotobacter (8g/plant) + PSB(8g/plant) + Trichoderma harzianum<br />
(6g/plant) + paddy straw, T 11 -Azotobacter (5g/plant) + PSB (5g/plant) + Trichoderma harzianum<br />
(5g/plant) + dried leaves, T 12 -Azotobacter (8g/plant) + PSB (8g/plant) + Trichoderma harzianum<br />
(6g/plant) + dried leaves, T 13 -Control), each replicated at least three times. The results showed<br />
substantial enhancements in vegetative and reproductive characteristics along with yield when<br />
Azotobacter, Trichoderma harzianum and Phosphorous Solubilizing Bacteria (PSB)were applied<br />
in combined with organic mulch, particularly in treatment T 12 -Azotobacter (8g/plant) + PSB<br />
(8g/plant) + Trichoderma harzianum(6g/plant) + dried leaves, the maximum influence was<br />
recorded for these parameters. The findings underscore the potential for the use of biostimulants<br />
and organic mulches to enhance strawberry production, offering a sustainable approach for<br />
improving yield and plant growth.</p>
]]></abstract>
  
  <body><![CDATA[<div class="aatcc-article-container"><div class="aatcc-category-label">Original Research Article</div><div class="aatcc-meta-box"><div class="aatcc-doi-wrap">
            <a class="aatcc-doi-btn" href="https://doi.org/10.21276/AATCCReview.2025.13.03.118" target="_blank">https://doi.org/10.21276/AATCCReview.2025.13.03.118</a>
        </div><div class="aatcc-abstract-section">
                <h3>Abstract</h3>
                <div class="aatcc-abstract-text"><p>To investigates the impact of biostimulants and organic mulch on enhancing the growth,<br />
flowering, and yield of the strawberry cv. ‘Katrain Sweet’, an experiment was carried out in the<br />
Garden, Department of Fruit Science, Chandra Shekhar Azad University of Agriculture and<br />
Technology, Kanpur, during two subsequent years i.e.,2022-2023 and 2023-2024 is randomized<br />
block design using13 treatments (T 1 -Azotobacter (5g/plant) + Trichoderma harzianum (5g/plant)<br />
+ paddy straw, T 2 -Azotobacter (8g/plant) + Trichoderma harzianum (6g/ plant) + paddy straw,<br />
T 3 -Azotobacter (5g/plant) + Trichoderma harzianum (5g/plant) + dried leaves, T 4 -Azotobacter<br />
(8g/plant) + Trichoderma harzianum (6g/plant) + dried leaves, T 5 -Azotobacter (5g/plant) + PSB<br />
(5g/plant) + paddy straw, T 6 -Azotobacter (8g/plant) + PSB (8g/plant) + paddy straw, T 7 &#8211;<br />
Azotobacter (5g/plant) + PSB (5g/plant) + dried leaves, T 8 -Azotobacter (8g/plant) + PSB<br />
(8g/plant) + dried leaves, T 9 -Azotobacter (5g/plant) + PSB (5g/plant) + Trichoderma harzianum<br />
(5g/plant) + paddy straw, T 10 -Azotobacter (8g/plant) + PSB(8g/plant) + Trichoderma harzianum<br />
(6g/plant) + paddy straw, T 11 -Azotobacter (5g/plant) + PSB (5g/plant) + Trichoderma harzianum<br />
(5g/plant) + dried leaves, T 12 -Azotobacter (8g/plant) + PSB (8g/plant) + Trichoderma harzianum<br />
(6g/plant) + dried leaves, T 13 -Control), each replicated at least three times. The results showed<br />
substantial enhancements in vegetative and reproductive characteristics along with yield when<br />
Azotobacter, Trichoderma harzianum and Phosphorous Solubilizing Bacteria (PSB)were applied<br />
in combined with organic mulch, particularly in treatment T 12 -Azotobacter (8g/plant) + PSB<br />
(8g/plant) + Trichoderma harzianum(6g/plant) + dried leaves, the maximum influence was<br />
recorded for these parameters. The findings underscore the potential for the use of biostimulants<br />
and organic mulches to enhance strawberry production, offering a sustainable approach for<br />
improving yield and plant growth.</p>
</div>
            </div><div class="aatcc-pdf-wrap">
            <a class="aatcc-pdf-btn" href="https://aatcc.peerjournals.net/wp-content/uploads/2025/08/Impactof-Bio-stimulants-and-Organic-Mulch-on-Vegetative-growth-flowering-and-Yield-of-Strawberry-cv.-Katrain-Sweet.pdf" target="_blank">View / Download PDF</a>
        </div></div></div>]]></body>
</article>
