<?xml version="1.0" encoding="UTF-8"?><article>
  <title>Influence of Nitrogen Levels and Weed Management Practices on Nutrient Content,&lt;br&gt;Uptake and Grain Quality of Wetland Rice (Oryza sativa L.)</title>

      <doi>https://doi.org/10.21276/AATCCReview.2024.12.02.231</doi>
  
  <authors>
      </authors>

      <abstract><![CDATA[<p>Nutrients and weeds are two important factors that influence the productivity of the rice.<br />
Azolla and BGA have ability to replace N fertilizers by 25% of the total crop requirement<br />
through biological N fixation. The Azolla covert may signiﬁcantly inhibit weed infestation<br />
without harming the rice yield. A 2-year field experiment was conducted to study the influence<br />
of nitrogen (N) levels and weed management practices (WMP) on nutrient content, uptake, and<br />
grain quality of wetland rice during Kharif 2018 and 2019. The experiment was laid out in a split<br />
plot design having five nitrogen levels viz. control, 60, 90 &amp;120 kg N ha -1 through inorganic<br />
source and 60 kg N ha -1 as farmyard manure (FYM) in main plots and four weed management<br />
practices viz. Azolla (2 t ha -1 ), blue-green algae (BGA), two-hand weeding (2HW), and weedy in<br />
sub plots replicated thrice. Results indicated that the use of more N (120 kg N ha -1 ) recorded the<br />
highest N content in rice grain and straw while phosphorous (P) &amp; potassium (K) content was<br />
noticed higher with the use of 60 kg N ha -1 as FYM. Higher nitrogen application (120 kg N ha -1 )<br />
improved NPK uptake by grain and straw. Dual cropping of Azolla @ 2 t ha -1 leads to maximum<br />
nutrient (N, P, K) content and uptake by rice grain and straw. Quality parameters viz. kernel<br />
length &amp; breadth before and after cooking were significantly influenced by N levels and<br />
maximum values were noted with the use of 120 kg N ha -1 . The WMP fails to exhibit any<br />
significant effect on the quality parameters of rice viz. kernel length &amp; breadth before and after<br />
cooking. Length: breadth ratio before and after cooking, elongation ratio, and expansion ratio<br />
were also noted unaffected by N levels and WMP during the study period.</p>
]]></abstract>
  
  <body><![CDATA[<div class="aatcc-article-container"><div class="aatcc-category-label">Research Article</div><div class="aatcc-meta-box"><div class="aatcc-doi-wrap">
            <a class="aatcc-doi-btn" href="https://doi.org/10.21276/AATCCReview.2024.12.02.231" target="_blank">https://doi.org/10.21276/AATCCReview.2024.12.02.231</a>
        </div><div class="aatcc-abstract-section">
                <h3>Abstract</h3>
                <div class="aatcc-abstract-text"><p>Nutrients and weeds are two important factors that influence the productivity of the rice.<br />
Azolla and BGA have ability to replace N fertilizers by 25% of the total crop requirement<br />
through biological N fixation. The Azolla covert may signiﬁcantly inhibit weed infestation<br />
without harming the rice yield. A 2-year field experiment was conducted to study the influence<br />
of nitrogen (N) levels and weed management practices (WMP) on nutrient content, uptake, and<br />
grain quality of wetland rice during Kharif 2018 and 2019. The experiment was laid out in a split<br />
plot design having five nitrogen levels viz. control, 60, 90 &amp;120 kg N ha -1 through inorganic<br />
source and 60 kg N ha -1 as farmyard manure (FYM) in main plots and four weed management<br />
practices viz. Azolla (2 t ha -1 ), blue-green algae (BGA), two-hand weeding (2HW), and weedy in<br />
sub plots replicated thrice. Results indicated that the use of more N (120 kg N ha -1 ) recorded the<br />
highest N content in rice grain and straw while phosphorous (P) &amp; potassium (K) content was<br />
noticed higher with the use of 60 kg N ha -1 as FYM. Higher nitrogen application (120 kg N ha -1 )<br />
improved NPK uptake by grain and straw. Dual cropping of Azolla @ 2 t ha -1 leads to maximum<br />
nutrient (N, P, K) content and uptake by rice grain and straw. Quality parameters viz. kernel<br />
length &amp; breadth before and after cooking were significantly influenced by N levels and<br />
maximum values were noted with the use of 120 kg N ha -1 . The WMP fails to exhibit any<br />
significant effect on the quality parameters of rice viz. kernel length &amp; breadth before and after<br />
cooking. Length: breadth ratio before and after cooking, elongation ratio, and expansion ratio<br />
were also noted unaffected by N levels and WMP during the study period.</p>
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