The phytochemical screening of pomegranate and mosambi peels reveals a rich
composition of bioactive compounds that contribute to their nutritional and medicinal potential.
Despite the promising bioactive profile of pomegranate and mosambi peels, the study faced
several challenges. Standardizing extraction conditions to ensure consistent phytochemical yield
proved difficult due to variability in peel maturity, storage conditions, and regional cultivar
differences. Moreover, translating these findings into scalable applications demands further
investigation into compound stability, synergistic interactions, and regulatory compliance for
functional food and pharmaceutical integration. The study identified the presence of flavonoids,
tannins, phenols, terpenoids and saponins in both peels, highlighting their strong antioxidant and
antimicrobial properties. Notably, pomegranate peel exhibited alkaloids, reinforcing its
traditional use in pharmacological applications, while mosambi peel contained higher flavonoid
and fixed oil concentrations, making it an excellent source of natural antioxidants. The absence
of cardiac glycosides, steroids, phlobatannins, and quinones suggests limited cardiovascular-
related effects. Given their bioactive profile, these peels hold promise for utilization in functional
foods, dietary supplements, pharmaceuticals, cosmetics, and eco-friendly antimicrobial agents.
To maximize their therapeutic potential, efficient extraction and processing techniques are
crucial for improving bioavailability. This study emphasizes the importance of valorizing fruit
peels as valuable bio-resources, promoting sustainable waste management while enhancing
health and industrial applications.