<?xml version="1.0" encoding="UTF-8"?><article>
  <title>Principal Component Analysis of Chilli (Capsicum annum L.) Genotypes for Quality Traits under Temperate Condition of Kashmir Valley</title>

      <doi>https://doi.org/10.21276/AATCCReview.2025.13.01.574</doi>
  
  <authors>
      </authors>

      <abstract><![CDATA[<p>The PCA of the chilli parents and crosses revealed that the five traits have been loaded on first<br />
two and three components accounting for about 78.92% and 72.48% variance in chilli parents<br />
and crosses respectively. The Eigen values ranged from 2.60 for first PC to 1.34 for second PC<br />
for chilli parents and 1.49 for first PC to 1.03 for third PC for chilli crosses chilli parents the<br />
first two principal components with eigen values greater than 1 were found to contribute<br />
52.10% and 26.82% of variance respectively, explaining a cumulative variation of 72.98%<br />
and in case of the chilli crosses the first three principal components with eigen values greater<br />
than 1 were found to contribute 29.92%, 21.91% and 20.65% of variance respectively,<br />
explaining a cumulative variation of 72.48%. The results of the principal component analysis<br />
employed in the study have demonstrated the high degree of genetic variation and the traits<br />
contributing to the variance, therefore this population panel can be used for trait development<br />
in breeding programs for the traits contributing to major variation.</p>
]]></abstract>
  
  <body><![CDATA[<div class="aatcc-article-container"><div class="aatcc-category-label">Original Research Article</div><div class="aatcc-meta-box"><div class="aatcc-doi-wrap">
            <a class="aatcc-doi-btn" href="https://doi.org/10.21276/AATCCReview.2025.13.01.574" target="_blank">https://doi.org/10.21276/AATCCReview.2025.13.01.574</a>
        </div><div class="aatcc-abstract-section">
                <h3>Abstract</h3>
                <div class="aatcc-abstract-text"><p>The PCA of the chilli parents and crosses revealed that the five traits have been loaded on first<br />
two and three components accounting for about 78.92% and 72.48% variance in chilli parents<br />
and crosses respectively. The Eigen values ranged from 2.60 for first PC to 1.34 for second PC<br />
for chilli parents and 1.49 for first PC to 1.03 for third PC for chilli crosses chilli parents the<br />
first two principal components with eigen values greater than 1 were found to contribute<br />
52.10% and 26.82% of variance respectively, explaining a cumulative variation of 72.98%<br />
and in case of the chilli crosses the first three principal components with eigen values greater<br />
than 1 were found to contribute 29.92%, 21.91% and 20.65% of variance respectively,<br />
explaining a cumulative variation of 72.48%. The results of the principal component analysis<br />
employed in the study have demonstrated the high degree of genetic variation and the traits<br />
contributing to the variance, therefore this population panel can be used for trait development<br />
in breeding programs for the traits contributing to major variation.</p>
</div>
            </div><div class="aatcc-pdf-wrap">
            <a class="aatcc-pdf-btn" href="https://aatcc.peerjournals.net/wp-content/uploads/2025/05/Principal-Component-Analysis-of-Chilli-Capsicum-annum-L.-Genotypes-for-Quality-Traits-under-Temperate-Condition-of-Kashmir-Valley.pdf" target="_blank">View / Download PDF</a>
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</article>
