Standardization and nutritional quality evaluation of an uncultivated green
leafy vegetable (Aerva lanata) incorporated instant chutney powders
INTRODUCTION According to the FAO [1], green leafy vegetables (GLVs) are a crucial part of healthy…
Seed quality of stored soybean (Glycine max) seeds as influenced by packaging materials and storage conditions
Introduction Soybean [Glycine max (L.) Merill] is one of the most important protein and oil seed crops…
Optimization of resistant starch-rich browntop millet based ready to reconstitute health mix
Introduction: From the dietary point of view consumption of high glycaemic foods is one of the major…
Nutritional and functional characterization of defatted white sesame seed
cake and protein isolates
INTRODUCTION: Good nutrition is an elementary human right. To have a healthy population that can promote development,…
Assessment of women’s knowledge and perceptions on anaemia- an intervention with nutrition education
Introduction Anemia is a serious global public health problem that particularly affects young children and pregnant women….
Effect of Processing on Antinutritional and Carbohydrate Fractions of Browntop Millet
INTRODUCTION The arid areas of the world consume millet as a part of their daily diet. Millets are produced…
A study on awareness levels of rural and urban consumers about branded food products
Introduction The Indian food industry is poised for huge growth, and it is increasing its contribution to…