Evaluation of Physico-Chemical Characteristics of Different Ber Cultivars for Optimal Candy Production

The present study was conducted to assess the physico-chemical properties of four Indian jujubes
(Ziziphus mauritiana) cultivars—Gola, Kaithli, Umran, and Apple Ber to identify the most
suitable cultivar for candy production. Fresh fruits were procured from the experimental orchard
of the department of horticulture, CCSHAU, Hisar, during the 2023–24. The cultivars were
evaluated based on key parameters, including total soluble solids (TSS), acidity, ascorbic acid
content, chlorophyll, carotenoids, phenols, browning, and antioxidant activity. Significant
varietal differences were observed, indicating the potential for selective utilization of specific
fruit cultivars in processing industries for value addition. One of the main challenges
encountered in the study was maintaining uniform post-harvest handling and minimizing
variability due to environmental factors affecting fruit composition. Despite these challenges,
significant varietal differences were observed, indicating the potential for selective utilization of
specific fruit cultivars in processing industries. The findings contribute to the development of
value-added products by identifying promising cultivars for candy production and supporting
future research on underutilized fruits.