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Standardization and nutritional quality evaluation of an uncultivated green
leafy vegetable (Aerva lanata) incorporated instant chutney powders

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About Journal

Name: (AATCC Review): Agriculture Association of Textile Chemical and Critical Reviews
Frequency: 90-150 Days
Journal DOI: https://doi.org/10.21276/AATCCReview
Peer-review model: Advanced OPEN peer review
Digital Archiving: (AATCC Review): Agriculture Association of Textile Chemical and Critical Reviews

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Apple (4)
hilling media (1)
Clonal rootstocks (1)
rooted layers (1)
Root length and Saw dust (1)
handloom (2)
occupational health (2)
weaver (1)
technology (2)
socio-technological transitions (1)
SDGs (1)
work environment (1)
skill (2)
occupational problems (1)
well - being (1)
Energy (1)
system yield (1)
production efficiency (4)
economics (12)
STBFR (1)
Vermicompost (6)
Azotobactor (2)
INM (3)
Yield (32)
PSB (5)
Mahanadi Basin (1)
Hirakud (1)
Sediment (1)
Aspect/slope map (1)
GIS/RS (1)
Area-elevation (1)
Millets (6)
Millet bar (1)
snacks (1)
underweight (2)
BMI (Body Mass Index) (1)
Cyclogenesis (1)
Bay of Bengal (1)
Odisha coast (1)
Anthropocene (1)
ITCZ (1)
Soft Computing (1)
Spatio-Temporal Variation (1)
Spatio Autoregressive Model (1)
Panel data regression (1)
OLS regression (1)
Teak (1)
Seasonal variations (1)
Water Birds (1)
Wetland (1)

Editor-in-Chief: Lionel BONDOC.

Frequency : 90-150 Days
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