Evaluation of Physico-Chemical Properties and Nutritional Composition of White Finger Millet (KMR-340) subjected to different pre-treatments Post author:admin Post published:May 28, 2025 Post category:Original Research Article Authors: DOI: https://doi.org/10.21276/AATCCReview.2025.13.02.379 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 152 PDF Downloads: 15
Characterization of Physicochemical, Functional and Antioxidant Properties of Proso Millet (Panicum Miliaceum) Post author:admin Post published:June 9, 2024 Post category:Research Article Authors: DOI: https://doi.org/10.21276/AATCCReview.2024.12.02.64 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 847 PDF Downloads: 7
Effect of pH on the properties of protein isolates obtained from defatted groundnut cake Post author:admin Post published:October 13, 2023 Post category:Research Article Authors: [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 2201 PDF Downloads: 13
