Characterization of Physicochemical, Functional and Antioxidant Properties of Proso Millet (Panicum Miliaceum) Post author:admin Post published:June 9, 2024 Post category:Research Article Authors: DOI: https://doi.org/10.21276/AATCCReview.2024.12.02.64 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 339 PDF Downloads: 7
Effect of pH on the properties of protein isolates obtained from defatted groundnut cake Post author:admin Post published:October 13, 2023 Post category:Research Article Authors: DOI: https://doi.org/10.58321/AATCCReview.2023.11.03.446 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1467 PDF Downloads: 11
