Comparative GC-MS analysis of capsaicinoids and non-capsaicinoidcompounds in the ethanolic extract of four different Capsicum annuum L.varieties Post author:admin Post published:September 28, 2024 Post category:Research Article Authors: DOI: https://doi.org/10.21276/AATCCReview.2024.12.03.258 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 252 PDF Downloads: 6
