Shelf Life Studies of Quick Cooking Dhal (QCD) Developed From Pjtsau Red Gram Dhal Varieties Post author:admin Post published:February 25, 2025 Post category:Original Research Article Post comments:0 Comments Authors: DOI: https://doi.org/10.21276/AATCCReview.2025.13.01.409 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 63 PDF Downloads: 3
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