Diversity Studty in Garlic for Nutritional Value and Bio-functionality Post author:admin Post published:April 9, 2025 Post category:Current Issue/Original Research Article Post comments:0 Comments Authors: DOI: https://doi.org/10.21276/AATCCReview.2025.13.02.53 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 48 PDF Downloads: 4
Characterization of Physicochemical, Functional and Antioxidant Properties of Proso Millet (Panicum Miliaceum) Post author:admin Post published:June 9, 2024 Post category:Research Article Authors: DOI: https://doi.org/10.21276/AATCCReview.2024.12.02.64 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 476 PDF Downloads: 7
