Shelf Life Studies of Quick Cooking Dhal (QCD) Developed From Pjtsau Red Gram Dhal Varieties Post author:admin Post published:February 25, 2025 Post category:Original Research Article Post comments:0 Comments Authors: DOI: https://doi.org/10.21276/AATCCReview.2025.13.01.409 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 102 PDF Downloads: 3
Effect of Salicylic acid as post-harvest treatment on shelf life and quality of Guava (psidium guajava l.) Cv. Lucknow 49 Post author:admin Post published:February 9, 2024 Post category:Research Article Post comments:0 Comments Authors: [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1298 PDF Downloads: 20
