Effect of Processing on the Nutritional and Organoleptic Characteristics in Proso Millet Flour
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Volume 11, Issue 2, 2023
Zero Budget Natural Farming (ZBNF) in Vizianagaram District of Andhra Pradesh– A Critical Study
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Anatomy of Indian Millet Sector – An Overview
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Productivity and Quality of Urdbean (Vigna mungo L.) Influenced by Fe, Zn and Bio-Fertilizers
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A review on bio-efficacy of inorganic inert matters on stored grain insect pest Sitophilus oryzae L
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Effect of Different Methods of Pollination on Physio-Chemical Properties of Plum Cultivars under Temperate Regions of North India
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Spatial and Temporal Pattern of Budworm (Hendicasis duplifascialis H.) Damage on Jasmine (Jasminum sambac L.)
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Factors Influencing the Consumer Expenditure during Covid-19 by Using Garret Ranking Analysis
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Weed Control Measures in Greengram – a Review
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Effect of Soil Improvement Practices and NAA Application on Yield and Phytophthora Diseases of Sweet Pepper (Capsicum annuum L.)
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