The International Year of Millets-2023, Millets as Nutri-cereals of 21st Centenary for Health and Wellness
Introduction The coarse cereals including sorghum, major millets, and other small millets have been rebranded as Nutri-cereals…
Achieving Sustainable Development Goal by Empowering Women through Mulberry Silk Production in Karnataka, India
INTRODUCTION Over time, women have played a more significant role in Indian agriculture. India’s women workforce made…
Delivery of Probiotics by Encapsulation Using Spray Drying Technology and Evaluation of Its Powder Qualities
INTRODUCTION The concept of probiotics was introduced in the early 20th century [1]. The Food and Agriculture…
A review on Occupational Health Problems in Carpet Weaving
Introduction Carpet weaving is a sedentary [1] long-winded profession and requires long hours of static work [2]…
Impact of Agricultural Plastic Waste on the Environment
Introduction Plastics are synthetic organic polymers that are widely used in human lives having different applications ranging…
Assessment of Genetic Variability in Turmeric (Curcuma longa) Germplasm
INTRODUCTION Turmeric (Curcuma longa L.) belonging to the family Zingiberaceae is a very important spice in…
Assessment of Strawberry to Integrated Nutrient Management for Different Physico-Chemical Attributes
Introduction Strawberry (Fragariax ananasa Duch.) comes under the family rosaceae is a man-made hybrid developed through the…
Assessment of Germination Time for Siddi Rice (WGL–44)
Introduction Rice (Oryza sativa) is a member of the grass family and one of the most important…
Performance of Black gram (Vigna mungo L.) as influenced through the application of Zn, B, and Mo
Introduction Pulses are a significant category of food crops that may be used to solve issues of…