Biofortification of vegetable crops to boost nutraceuticals in human diet: A Review

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DOI: https://doi.org/10.21276/AATCCReview.2025.13.02.276

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Standardization and nutritional quality evaluation of an uncultivated green
leafy vegetable (Aerva lanata) incorporated instant chutney powders

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Perception of Farmers on Varietal and Technological Diversification Efforts of KVKs

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