Effect of Processing on Antinutritional and Carbohydrate Fractions of Browntop Millet
INTRODUCTION The arid areas of the world consume millet as a part of their daily diet. Millets are produced…
Effect of Processing on the Nutritional and Organoleptic Characteristics in Proso Millet Flour
INTRODUCTION Millets are a group of highly variable small-grained, warm-weather, annual grasses belonging to the grass family…