Nutritional and functional characterization of defatted white sesame seedcake and protein isolates Post author:admin Post published:January 9, 2024 Post category:Research Article Authors: DOI: https://doi.org/10.58321/AATCCReview.2023.11.04.273 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 931 PDF Downloads: 9
Effect of pH on the properties of protein isolates obtained from defatted groundnut cake Post author:admin Post published:October 13, 2023 Post category:Research Article Authors: DOI: https://doi.org/10.58321/AATCCReview.2023.11.03.446 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1470 PDF Downloads: 11
