Flaxseed as a Functional Ingredient: A Review of Nutritional Attributes and Value-Added Applications Post author:admin Post published:June 18, 2025 Post category:Review Article Authors: DOI: https://doi.org/10.21276/AATCCReview.2025.13.03.17 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 44 PDF Downloads: 8
Traceability of Traditional Processing Techniques and Indigenous Recipes of Ragi (Finger millet) through QR in Pratapgarh District, Uttar Pradesh Post author:admin Post published:June 25, 2024 Post category:Research Article Authors: DOI: https://doi.org/10.21276/AATCCReview.2024.12.02.160 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 809 PDF Downloads: 9
Studies on the Effect of Sugar in Bioactive Components Retention on amla Products Post author:admin Post published:January 11, 2024 Post category:Research Article Post comments:0 Comments Authors: DOI: https://doi.org/10.58321/AATCCReview.2024.12.01.23 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1240 PDF Downloads: 13
