Volume 02, Issue 2, 2014
The ozone component of global change: potential effects on agricultural and horticultural plant yield, product quality and interactions with invasive species
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Sustainable intensification of China’s agriculture: the key role of nutrient management and climate change mitigation and adaptation
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Nitrogen pollution: a key building block for addressing climate change
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Tackling climate change through livestock: a global assessment of emissions and mitigation opportunities
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Aquatic microphylla Azolla: a perspective paradigm for sustainable agriculture, environment and global climate change
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Climate change and food safety: an emerging issue
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Urban air pollution and climate change as environmental risk factors of respiratory allergy: an update
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Future threats to agricultural food production posed by environmental degradation
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Recent climate and air pollution impacts on Indian agriculture
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World agriculture and climate change: Economic adaptations
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Views Count: 1004
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