Volume 13, Issue 4, 2025

Impact of bioinoculants and chemical fertilizers on soil properties of garlic (Allium sativum) cv. solan selection

Kritika

Meenu Gupta

Devinder Kumar Mehta

Anjali Chauhan

Neelam Kumari

Reena Kumari

DOI: https://doi.org/10.21276/AATCCReview.2025.13.04.329

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A study of potential of grafting technology: Strategy for yield enhancement and disease management in solanaceous vegetables

Dheeraj Shinde

Yashwant Jagdale

DOI: https://doi.org/10.21276/AATCCReview.2025.13.04.325

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Effect of sowing windows on biochemical traits, yield and their correlation in indian mustard

S B Amarshettiwaar

Shraddha S. Sadaphale

Sapana B. Baviskar

S R Kamdi

P V Shende

Bhavika C. Raut

S M Bambole

Nupur C. Bisen

DOI: https://doi.org/10.21276/AATCCReview.2025.13.04.318

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Effect of organic nutrient management practices on NPK uptake and economics of sesame

Md. Salman

K. B. Suneetha Devi

Bavaji Gudi Shobha Rathod

K. Chandra Shaker

DOI: https://doi.org/10.21276/AATCCReview.2025.13.04.312

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Bio-efficacy of botanical and microbial pesticides against tetranychus urticae koch on okra in field condition

Swetalin Gouda

Surendra Prasad

Udit Kumar

DOI: https://doi.org/10.21276/AATCCReview.2025.13.04.305

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Balancing production and reproduction traits in frieswal cattle: a multivariate approach

Olympica Sarma

R S Barwal

Mubashir Ali Rather

DOI: https://doi.org/10.21276/AATCCReview.2025.13.04.300

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Assessment of nutritional and microbial quality of dragon-aonla blended fruit spread

Neeraj Gupta

Monica Reshi

Julie D Bandral

Monika Sood

Arti Sharma

Seerat Gupta

DOI: https://doi.org/10.21276/AATCCReview.2025.13.04.36

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A study on media preferences of tribal farmers in the hilly district of Reasi, Jammu and Kashmir, India

Banarsi Lal

Vikas Tandon

Amit Singh Charak

Jasbir Singh Manhas

Suja Nabi Qureshi

Lobzang Stanzen

DOI: https://doi.org/10.21276/AATCCReview.2025.13.04.297

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Unveiling the molecular profile of apple–beetroot blended powder through FTIR

Seerat Gupta

Neeraj Gupta

Monica Reshi

Monika Sood

Julie D. Bandral

DOI: https://doi.org/10.21276/AATCCReview.2025.13.04.293

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Sustainable valorization of broken basmati rice flour for functional pancake production using natural sweeteners

Duwa

Julie D Bandral

Monika Sood

Neeraj Gupta

Upma Dutta

Nishu

Jesreen Chauhan

DOI: https://doi.org/10.21276/AATCCReview.2025.13.04.285

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