Phytochemical Screening of Pomegrante Peel and Mosambi Peel Methanol Extracts

• Post published:August 17, 2025
• Post category:Original Research Article

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DOI: https://doi.org/10.21276/AATCCReview.2025.13.03.374

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Evaluation of nutritional and quality characteristics of selected dragon fruit varieties of Telangana, India

• Post published:August 6, 2025
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DOI: https://doi.org/10.21276/AATCCReview.2025.13.03.319

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Genotypic variation of Physiological and Biochemical traits in new elite arabica (Coffea arabica L.) Coffee hybrids under different soil moisture regimes

• Post published:April 19, 2025
• Post category:Current Issue/Original Research Article
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DOI: https://doi.org/10.21276/AATCCReview.2025.13.02.119

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Characterization of Physicochemical, Functional and Antioxidant Properties of Proso Millet (Panicum Miliaceum)

• Post published:June 9, 2024
• Post category:Research Article

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DOI: https://doi.org/10.21276/AATCCReview.2024.12.02.64

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Standardization and nutritional quality evaluation of an uncultivated green
leafy vegetable (Aerva lanata) incorporated instant chutney powders

• Post published:January 9, 2024
• Post category:Research Article

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The effect of Vesicular Arbuscular Mycorrhiza on biochemical parameters under drought stress in Basmati Rice

• Post published:March 20, 2023
• Post category:Research Article

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