Volume 13, Issue 3, 2025

An overview of Artificial Intelligence coupled with IoT solutions to improve food security

Ashok Kumar

Mohan Kumar Sinha

DOI: https://doi.org/10.21276/AATCCReview.2025.13.03.468

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Growth and development of Spodoptera frugiperda (J.E. Smith) on maize at different temperatures

DOI: https://doi.org/10.21276/AATCCReview.2025.13.03.463

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Improving Dietary Diversity among Tribal Populations: A Decade of Intervention in Sonbhadra District of Uttar Pradesh, India

DOI: https://doi.org/10.21276/AATCCReview.2025.13.03.453

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Effect of Farmer FIRST on Enhancing Food and Livelihood Security of Tribal Farmers in Jharkhand

DOI: https://doi.org/10.21276/AATCCReview.2025.13.03.444

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Identification of cold tolerant French marigold genotypes using morpho-biochemical parameters

DOI: https://doi.org/10.21276/AATCCReview.2025.13.03.439

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Yield forecasting of groundnut in Bihar through Auto-Regressive Integrated Moving Average (ARIMA) models

DOI: https://doi.org/10.21276/AATCCReview.2025.13.03.431

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Utilizing Nuclear Polyhedrosis Virus for the Biological Management of Chickpea Pod Borer (Helicoverpa armigera) in Organic Chickpea Production

DOI: https://doi.org/10.21276/AATCCReview.2025.13.03.426

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Use of Ornamentals in Landscaping a review

DOI: https://doi.org/10.21276/AATCCReview.2025.13.03.420

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Unveiling rice (Oryza sativa L.) root dynamics and yield architectures under divergent establishment methods and irrigation regimes

DOI: https://doi.org/10.21276/AATCCReview.2025.13.03.412

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Technology Gap in Adopting Recommended Cultural Practices of Cotton

DOI: https://doi.org/10.21276/AATCCReview.2025.13.03.409

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