Ergonomic Evaluation of Farm Women’s Drudgery in Rice Production System: Current Research Trends

• Post published:January 12, 2024
• Post category:Review Article
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DOI: https://doi.org/10.58321/AATCCReview.2024.12.01.29

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Studies on the Effect of Sugar in Bioactive Components Retention on amla Products

• Post published:January 11, 2024
• Post category:Research Article
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DOI: https://doi.org/10.58321/AATCCReview.2024.12.01.23

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Current status and intervention in sheath blight disease resistance in rice through conventional, molecular, and transgenic approaches

• Post published:January 10, 2024
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DOI: https://doi.org/10.21276/AATCCReview.2024.12.01.01

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Standardization and nutritional quality evaluation of an uncultivated green
leafy vegetable (Aerva lanata) incorporated instant chutney powders

• Post published:January 9, 2024
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Seed quality of stored soybean (Glycine max) seeds as influenced by packaging materials and storage conditions

• Post published:January 9, 2024
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DOI: https://doi.org/10.58321/AATCCReview.2023.11.04.288

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Optimization of resistant starch-rich browntop millet based ready to reconstitute health mix

• Post published:January 9, 2024
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Nutritional and functional characterization of defatted white sesame seed
cake and protein isolates

• Post published:January 9, 2024
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DOI: https://doi.org/10.58321/AATCCReview.2023.11.04.273

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Assessment of women’s knowledge and perceptions on anaemia- an intervention with nutrition education

• Post published:January 9, 2024
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DOI: https://doi.org/10.58321/AATCCReview.2023.11.04.267

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Effect of Processing on Antinutritional and Carbohydrate Fractions of Browntop Millet

• Post published:January 9, 2024
• Post category:Research Article

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DOI: https://doi.org/10.58321/AATCCReview.2023.11.04.258

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A study on awareness levels of rural and urban consumers about branded food products

• Post published:January 9, 2024
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DOI: https://doi.org/10.58321/AATCCReview.2023.11.04.251

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