DOI: https://doi.org/10.21276/AATCCReview.2025.13.01.295

Abstract

Farmer Producer Organizations (FPOs) in Andhra Pradesh and Karnataka play a
transformative role in empowering small and marginal farmers by addressing their challenges
and enhancing agricultural productivity. FPOs are member-driven institutions, often
registered as Producer Companies or Cooperatives, and focus on activities such as input
aggregation, production support, value addition, and market linkages. Both states, known for
their diverse agro-climatic conditions, host FPOs specializing in a range of agricultural
commodities, including rice, millets, spices, horticulture, and aquaculture. In Karnataka,
FPOs emphasize sustainable agriculture, particularly in dry land crops and horticulture,
reflecting the state's ecological diversity. Andhra Pradesh FPOs, on the other hand, focus on
high-value crops like chili and turmeric, as well as aquaculture and tribal-led initiatives in
coffee cultivation. These organizations enhance farmers' incomes through better pricing,
reduced input costs, and access to advanced farming techniques. Additionally, they contribute
to social equity by empowering women and marginalized communities. Government schemes,
such as those supported by SFAC and NABARD, along with partnerships with NGOs and
private enterprises, have been instrumental in their development. FPOs in these states
demonstrate the potential of collective action to drive economic and social progress in
agriculture, fostering resilience and sustainability among rural communities.

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