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Agriculture Association of Textile Chemical and Critical Reviews Journal

antioxidant activity

Research Article

Biochemical and Antioxidant Constituents of Raw and Heat Processed Orange Fleshed Sweet Potato Flour and its Shelf-Life Study (Ipomoea batatas)

Byadmin January 21, 2024April 25, 2024

Read More Biochemical and Antioxidant Constituents of Raw and Heat Processed Orange Fleshed Sweet Potato Flour and its Shelf-Life Study (Ipomoea batatas)Continue

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  • Home
  • About
    • Aim and Scope
    • Editorial Board
    • Indexed/Abstracted 
    • Policies
      • Conflict of Interest 
      • Editorial Policy 
      • Open-access Policy
      • Plagiarism Policy
      • Publication Ethics and Public Policy
  • Manuscript Submission
    • Article Processing Charges
    • Instructions to Authors
    • Join our team of Reviewers
    • Online Submission
    • Membership
    • Publisher
    • Articles in Press 
  • Archives 
  • Editorial Board