Fermented Millet Products: Exploring Nutritional and Health Potentials in African and Asian Cuisine-A Review Post author:admin Post published:January 16, 2025 Post category:Review Article Authors: DOI: https://doi.org/10.21276/AATCCReview.2025.13.01.110 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 170 PDF Downloads: 6
Assessment and development of nutrient-rich complementary food for unprivileged families in Vaishali district of Bihar Post author:admin Post published:July 4, 2024 Post category:Research Article Authors: DOI: https://doi.org/10.21276/AATCCReview.2024.12.02.201 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 451 PDF Downloads: 7
Millets: for Food and Nutritional Security Post author:admin Post published:February 10, 2024 Post category:Review Article Post comments:0 Comments Authors: DOI: https://doi.org/10.58321/AATCCReview.2023.11.04.421 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 954 PDF Downloads: 62
Dimensions and Determinants of India’s Food Security Post author:admin Post published:October 12, 2023 Post category:Research Article Authors: DOI: https://doi.org/ [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 3660 PDF Downloads: 20
Women Entrepreneurship leading Homestead Technologies at KrishiVigyan Kendra, Nizamabad Post author:admin Post published:June 16, 2023 Post category:Research Article Authors: DOI: https://doi.org/10.58321/AATCCReview.2023.11.03.96 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1293 PDF Downloads: 20
