Evaluation of Physico-Chemical Characteristics of Different Ber Cultivars for Optimal Candy Production

• Post published:June 17, 2025
• Post category:Original Research Article

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DOI: https://doi.org/10.21276/AATCCReview.2025.13.03.11

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Explores the study of different isolation and quality improvement methods of starch: A Review

• Post published:January 13, 2025
• Post category:Review Article

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DOI: https://doi.org/10.21276/AATCCReview.2025.13.01.94

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