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Agriculture Association of Textile Chemical and Critical Reviews Journal
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Agriculture Association of Textile Chemical and Critical Reviews Journal

Nutritional properties

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Effect of Processing on the Nutritional and Organoleptic Characteristics in Proso Millet Flour

Byadmin May 20, 2023

INTRODUCTION Millets are a group of highly variable small-grained, warm-weather, annual grasses belonging to the grass family…

Read More Effect of Processing on the Nutritional and Organoleptic Characteristics in Proso Millet FlourContinue

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  • Home
  • About
    • Aim and Scope
    • Editorial Board
    • Indexed/Abstracted 
    • Policies
      • Conflict of Interest 
      • Editorial Policy 
      • Open-access Policy
      • Plagiarism Policy
      • Publication Ethics and Public Policy
  • Manuscript Submission
    • Article Processing Charges
    • Instructions to Authors
    • Join our team of Reviewers
    • Online Submission
    • Membership
    • Publisher
    • Articles in Press 
  • Archives 
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