Farmer-Led Innovations in Ecological Agriculture
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Volume 09, Issue 1, 2021
Water Productivity Analysis in Maize-based Cropping Systems
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Bioavailability of Phosphorus in Red Soils with Organic Inputs
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Tissue Culture Techniques for Large-Scale Date Palm Propagation
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Economic Assessment of Smallholder Pig Farming
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Myricetin, a Natural Dietary Flavone, Inhibits α-Hemolysin to Mitigate Staphylococcus aureus Infection
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Single Gene Mutations in the glgBXCAP Operon Disrupt Glycogen Metabolism and Compromise Escherichia coli Survival Under Environmental Stress Conditions
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Impact of glgBXCAP Operon Mutations on Glycogen Metabolism and Stress Survival in Escherichia coli
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Optimizing Fertilization Practices for Sorghum (Sorghum bicolor) Under Sudano-Sahelian Conditions: Evaluating Late Basal Application Strategies
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Antifungal Potential of Tea Tree Essential Oil: Curative and Suppressive Effects on Plant Pathogenic Fungi
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