Effect of pH on the properties of protein isolates obtained from defatted groundnut cake

• Post published:October 13, 2023
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Dimensions and Determinants of India’s Food Security

• Post published:October 12, 2023
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Studies on Genetic Variability, Correlation and Path Coefficient Analysis for Yield and Yield attributes in Chickpea (Cicer arietinum L.)

• Post published:September 30, 2023
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Application of Garrett Ranking Method to Evaluate Soil Fertility Practices among Small and Marginal Farmers

• Post published:September 30, 2023
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Estimation of standard heterosis and heterobeltiosis for yield and fiber quality traits in Karunganni cotton (Gossypium arboreum L)

• Post published:September 30, 2023
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Streptomyces avermitilis – A bionematicide of microbial origin against root-knot nematode, Meloidogyne incognita

• Post published:September 30, 2023
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Influence of humic acid foliar spray on physiological growth indices in Redgram (Cajanus cajan)

• Post published:September 30, 2023
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Fluidized bed dryer processing of Moringa oleifera leaves and its impact on the phytochemical compounds 

• Post published:September 30, 2023
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Root growth, yield components, and quality of  Redgram  (Cajanus cajan ) as  influenced by foliar spray of humic acid

• Post published:September 30, 2023
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Evaluation Of Various Plant Products Against Angoumois Grain Moth, Sitotroga Cerealella Olivier On Stored Rice

• Post published:September 30, 2023
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