Standardization and nutritional quality evaluation of an uncultivated green
leafy vegetable (Aerva lanata) incorporated instant chutney powders
INTRODUCTION According to the FAO [1], green leafy vegetables (GLVs) are a crucial part of healthy…
The effect of Vesicular Arbuscular Mycorrhiza on biochemical parameters under drought stress in Basmati Rice
INTRODUCTION The scarcity of water in the plants leads to abnormalities in the plants because it leads…