Regenerative Agriculture (RA) presents a transformative approach to addressing the dual
challenges of climate change and ecosystem degradation. By prioritizing soil health, biodiversity,
and ecosystem resilience, RA enhances soil carbon sequestration, thereby mitigating climate
change. This review explores the potential of RA to improve soil organic carbon (SOC) levels,
reduce greenhouse gas emissions, and promote sustainable farming practices. Empirical studies
demonstrate the effectiveness of RA in increasing SOC through techniques such as reduced
tillage, cover cropping, and diverse crop rotations. However, the extent of carbon sequestration
varies regionally, emphasizing the need for further research and long-term monitoring. Despite
its ecological benefits, widespread RA adoption is hindered by challenges such as the lack of a
standardized definition, socio-economic barriers, and limited empirical evidence supporting its
large-scale implementation. Addressing these challenges requires a holistic approach that
integrates scientific research, policy support, farmer training, and community involvement.
Additionally, adopting circular economy principles and leveraging nature-based solutions are
crucial for optimizing RA’s benefits. Case studies reviewed highlight the potential of RA to
enhance farm profitability while improving ecosystem services. However, its effectiveness is
context-dependent, necessitating tailored strategies for different regions. Future research should
focus on standardizing RA methodologies, overcoming socio-economic constraints,
incorporating diverse knowledge systems, and evaluating urban RA’s potential. As RA continues
to evolve, fostering collaboration among scientists, policymakers, and farmers will be essential
in scaling its impact and ensuring a sustainable agricultural future.

Climate change in India threatens food security due to the tropical monsoon climate and the
poor cropping capacity of small and marginal farmers. The Intergovernmental Panel on
Climate Change (IPCC) has projected a global mean surface temperature rise of 1.1–6.4 °C
by 2100. Soil carbon sequestration refers to the ability of agricultural lands and forests to
reduce the amount of carbon dioxide in the atmosphere. Healthy soils can help combat
climate change because soils with high organic matter have a greater CO 2 sequestration
potential. Improper soil and crop management practices have led to a continuous loss of soil
carbon. Agricultural practices primarily responsible for soil carbon loss include improper
tillage operations, inadequate crop rotation, poor residue management, excessive fertilization,
and low use of organic fertilizers, all resulting in an ongoing loss of soil organic matter in the
form of CO 2 . In the last two decades, there has been a growing interest in the adoption of
recommended agricultural practices aimed at improving the sustainability of agricultural
lands among smallholder farmers in developing countries. This paper aims to understand the
factors that influence the adoption of technologies that enhance soil carbon sequestration. The
adoption of recommended agricultural management practices (RAMP) enhances carbon
sequestration while reducing the rate of atmospheric CO 2 enrichment. Such an increase can
result from practices that include improved conservation agriculture, which focuses on crop
residue management, manure and compost application, and employs several techniques like
no-tillage, lay farming, precision agriculture, and other carbon-rich resources that sustain soil
health and increase SOC sequestration. The challenges for this study include high costs,
substantial infrastructure investments, and public concerns about the safety of CO 2 storage.
To mitigate these challenges, there is a need to further improve the RAMP, which is
happening continuously.

Flaxseed (Linum usitatissimum), renowned for its rich nutritional profile, has emerged as a
valuable raw material for the development of a wide range of value-added products. Packed
with alpha-linolenic acid (ALA), lignans, dietary fiber, protein, and essential micronutrients,
flaxseed offers numerous health benefits including cardiovascular protection, antioxidant
activity, and digestive health support. The increasing consumer demand for functional foods
and nutraceuticals has accelerated the innovation and commercialization of flaxseed-based
products. Value-added flaxseed products include cold-pressed flaxseed oil, flaxseed meal,
bakery products, protein-enriched snacks, dietary supplements, and cosmetic formulations.
These products not only enhance the bioavailability of flaxseed nutrients but also improve
shelf life and palatability, catering to both health-conscious consumers and those with
specific dietary needs such as gluten-free or plant-based diets. Additionally, flaxseed by-
products generated during oil extraction are being efficiently utilized in animal feed and
biodegradable packaging materials, promoting zero-waste processing. However, challenges
such as preserving sensitive bioactive compounds during processing and mitigating anti-
nutritional factors like cyanogenic glycosides pose significant hurdles to product
development. Technological advancements in food processing, microencapsulation, and
functional ingredient blending further contribute to the stability and sensory quality of
flaxseed-enriched formulations. This review contributes to the field by synthesizing current
knowledge on the nutritional attributes, processing technologies, and applications of flaxseed,
thereby offering valuable insights for researchers, product developers, and policymakers in
the functional food sector. Overall, the development of flaxseed value-added products holds
promising potential for the food, health, and wellness industries, offering sustainable
economic opportunities while addressing global trends toward healthier and eco-conscious
consumption.

The present study was conducted to assess the physico-chemical properties of four Indian jujubes
(Ziziphus mauritiana) cultivars—Gola, Kaithli, Umran, and Apple Ber to identify the most
suitable cultivar for candy production. Fresh fruits were procured from the experimental orchard
of the department of horticulture, CCSHAU, Hisar, during the 2023–24. The cultivars were
evaluated based on key parameters, including total soluble solids (TSS), acidity, ascorbic acid
content, chlorophyll, carotenoids, phenols, browning, and antioxidant activity. Significant
varietal differences were observed, indicating the potential for selective utilization of specific
fruit cultivars in processing industries for value addition. One of the main challenges
encountered in the study was maintaining uniform post-harvest handling and minimizing
variability due to environmental factors affecting fruit composition. Despite these challenges,
significant varietal differences were observed, indicating the potential for selective utilization of
specific fruit cultivars in processing industries. The findings contribute to the development of
value-added products by identifying promising cultivars for candy production and supporting
future research on underutilized fruits.

Weeds are major obstacles in the successful cultivation of cotton. Many weeds have
fast growth; hence they offer severe competition with crops especially in the initial stage.
Manual weeding is time-consuming, expensive and tedious. A judicious combination of
chemical and cultural methods of weed control seems necessary for effective control of weeds
and for the best possible utilization of costly inputs which would ultimately result in higher
yields. Therefore, a field experiment was planned and conducted at Agronomy Instructional
Farm, Chimanbhai Patel College of Agriculture, Sardarkrushinagar Dantiwada Agricultural
University, Sardarkrushinagar, Gujarat (India) during kharif 2022 to study the “Effect of
weed control treatments on weeds and physiology of Bt cotton grown under North Gujarat
agroclimatic conditions of India” on loamy sand soil. The experiment was conducted in a
randomized block design with three replications and ten treatments. The Bt cotton variety
GTHH 49 was sown manually at a row-to-row distance of 120 cm and 45 cm between plant
to plant.
Different weed control treatments significantly affected the dry weight of total weeds
across the crop growth stages. After weed free plot, the minimum dry weight of total weeds at
25 and 50 DAS was observed under pendimethalin 1000 g/ha as PE + pyrithiobac sodium +
quizalofop ethyl 100 (60 + 40) g/ha as PoE at 25 DAS (T 5 ). After weed free plot, the dry
weight of total weeds at 75 DAS was found minimum under pyrithiobac sodium + quizalofop
ethyl 100 (60 + 40) g/ha as PoE at 25 DAS + IC fb HW at 50 DAS (T 8 ), which had
significantly reduced the dry weight of total weeds compared to all other treatments except
weed free plot. The maximum dry weight of total weeds at 25, 50, and 75 DAS was observed
under a weedy check plot and was significantly higher than all other weed control
treatments. Physiological parameters of the crop viz., leaf area index, leaf area duration,
chlorophyll content index, and PS Ⅱ quantum were reported maximum under weed-free plot
followed by pyrithiobac sodium + quizalofop ethyl 100 (60 + 40) g/haas PoE at 25 DAS + IC
fb HW at 50 DAS. The seed cotton yield was reported significantly higher under weed free
plot over all other weed control treatments except T 8 which was adjudged at par with weed-
free plot. Based on the results of the experiment, it is concluded that T 8 controlled weeds
effectively in Bt cotton and gave higher seed cotton yield and net return under North Gujarat
conditions.