Delivery of Probiotics by Encapsulation Using Spray Drying Technology and Evaluation of Its Powder Qualities
INTRODUCTION The concept of probiotics was introduced in the early 20th century [1]. The Food and Agriculture…
A review on Occupational Health Problems in Carpet Weaving
Introduction Carpet weaving is a sedentary [1] long-winded profession and requires long hours of static work [2]…
Impact of Agricultural Plastic Waste on the Environment
Introduction Plastics are synthetic organic polymers that are widely used in human lives having different applications ranging…
Assessment of Genetic Variability in Turmeric (Curcuma longa) Germplasm
INTRODUCTION Turmeric (Curcuma longa L.) belonging to the family Zingiberaceae is a very important spice in…
Assessment of Strawberry to Integrated Nutrient Management for Different Physico-Chemical Attributes
Introduction Strawberry (Fragariax ananasa Duch.) comes under the family rosaceae is a man-made hybrid developed through the…
Assessment of Germination Time for Siddi Rice (WGL–44)
Introduction Rice (Oryza sativa) is a member of the grass family and one of the most important…
Performance of Black gram (Vigna mungo L.) as influenced through the application of Zn, B, and Mo
Introduction Pulses are a significant category of food crops that may be used to solve issues of…
Kitchen Gardens for Home Grown Vegetables to Provide Nutrition Security among Tribals
Introduction Guaranteeing food security to the nation is a major policy area and can be defined as…
Direct Seeded Rice: a Climate Smart Village Technology
INTRODUCTION One of the most significant food crops worldwide is rice (Oryza sativa), which provides more than…
Use of Bacteria in Improving the Productivity of Citrus: A review
Introduction Citrus is one of the most commercially important crops in the world. These fruits are grown…