Comparative Quality Analysis of Hybrid and Traditional Rice Varieties under Different Storage Intervals

• Post published:March 2, 2024
• Post category:Research Article
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DOI: https://doi.org/10.21276/AATCCReview.2024.12.01.235

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Evaluation of effective usage of facemask and level of comfort among college students during Covid Pandemic

• Post published:February 15, 2024
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DOI: https://doi.org/10.58321/AATCCReview.2024.12.01.232

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Standardization and sensory evaluation of Manali tamarind (Pithecellobium dulce) based Chutney powder.

• Post published:February 14, 2024
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DOI: https://doi.org/10.58321/AATCCReview.2024.12.01.225

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Sequential Extension Methodology for Augmentation of Higher Yields in
Soybean through Cluster Front Line Demonstrations at KVK

• Post published:February 13, 2024
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DOI: https://doi.org/10.58321/AATCCReview.2024.12.01.220

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Interspecific crosses of linseed species

• Post published:February 12, 2024
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DOI: https://doi.org/10.58321/AATCCReview.2024.12.01.215

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Foliar application of iron and zinc improves morpho-physiological and agronomic grain bioforti ication of wheat (Triticum aestivum L.) under restricted irrigation conditions

• Post published:February 11, 2024
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DOI: https://doi.org/10.58321/AATCCReview.2024.12.01.208

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Millets: for Food and Nutritional Security

• Post published:February 10, 2024
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Impact of Climate Resilient Agriculture Practices: An experience from the marginal farmers of Bihar

• Post published:February 10, 2024
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Occurrence and Distribution of Bacterial blight of Clusterbean incited by Xanthomonas axonopodis pv. cyamopsidis in major growing area of Rajasthan.

• Post published:February 10, 2024
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Biofertilizers and Biopesticides: Microbes for Sustainable Agriculturediseases management of crops: a review

• Post published:February 10, 2024
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